Quote:
Originally Posted by johnny o
i've got a blendtec blender which allows you to keep all the vital skin/pulp/nutrients. it's pricey, but it's commercial grade and is used in every starbucks as well as a host of other food service.
http://willitblend.com/
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yeah that blendtec is a fucking demon

blends even faster than the vitamix
Also if you guys can find a local small organic farm for your source of veggies instead of the mass produced stuff at the major supermarkets it makes a world of difference in nutritional value.