Quote:
Originally Posted by GFED
I haven't had a good pizza in over 20 years. Pizza Hut, Dominoes, Papa John's and every other fast food pizza joint is utterly disgusting.
I always end up with a 1/2 inch of uncooked dough underneath my toppings even though I tell them I want it "extra well done". What happened to the regular crust that was crisp underneath, cooked thoroughly and didn't flop over.
And what's up with this cheese that doesn't even stretch. Remember when you could sit down in a pizza hut and when you took a slice the cheese was all gooey and hot and melted? Now it's like a layer of mold that just holds the toppings together.
Does real pizza not exist anymore?
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With any national chain you're going to get mostly generic stuff meant to vaguely appeal to everyone and not offend anyone.
You have to find a good, local specialty pizza place.