|
A small hole in the small end is fine and makes the peel easier.
So does a pinch of salt added to the water and also plunging them into cold water when done.
Start eggs in cold water, bring to a boil, turn down to simmer or low for 10 minutes, then let sit for 5 more. Plunge in cold water.
High heat fucks with the eggs making them kinda tough, slow heat is always best.
|