Quote:
Originally Posted by Far-L
Yum. Injera is like a spongy sourdough pancake - I get it in a shop locally - fun to use.
Love Ethiopian food and there are plenty of great spots in Seattle.
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The place I go to here imports their Injera flour directly from Ethiopia...I was talking with the owner one time and he said using buckwheat flour like a lot of places do isn't quite the same feel/texture/taste.