Quote:
Originally Posted by SykkBoy
It's definitely adventurous eating...
a bunch of stews served in dishes and no utensils...just injera (flat bread) to tear off into pieces and use to scoop up/grab eat the stews...
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Yum. Injera is like a spongy sourdough pancake - I get it in a shop locally - fun to use.
Love Ethiopian food and there are plenty of great spots in Seattle.