Quote:
Originally posted by DeanCapture
My meat has to be "well-done"...but moist!
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For some reason, this just strikes me as funny in a very wrong sort of way.
I like My steak rare, thanks...and the best damn way I know of to make a good steak is to put REAL butter in a skillet and let it melt, don't let it burn, but let it melt then add salt and pepper, garlic and some parsely sear the steaks in it, a couple minutes on each side. THEN take 'em to the grill. YUM!