I really liked it, especially warm with uhmm.. a little butter. :P
When you put it in the loaf pan, spread it out evenly before you pour on the butter as it will do its best to find the lowest point.
Tonight I cut off a few slices from the loaf, mixed some olive oil with butter and a few sliced garlic cloves + salt, heated that up a bit, liberally brushed it over the slices, threw on some grated mozzarella and broiled it for some tasty garlic bread.
I gotta admit, it's really satisfying drinking a beer with your beer bread.
