Originally Posted by digitaldivas

Hmm, well that sucks, I would have done the same thing. I was always blessed to work at higher end establishments. My guest check averages were maybe 40-60 bucks a person. I worked with professionals and usually servers who do shitty jobs do not enjoy what they do.

I, on the other hand, really did. Wine service, wine recommendations, table side service, crumbers, the whole spiel. And thankfully, I rarely had under 15 percent tips. 18-20+ percent was the norm. Also, as a foot fetishist, it was cool to look at all of the rich women's feet and shit, lmfao. I dunno..., if your older and have been in the service industry, you will usually try to gain the experience and stuff to work at nicer establishments, for the clientele.