Quote:
Originally Posted by alias
Thanks for the tip.
Definitely getting a cool sushi knife, this has been a bit of a learning experience.
Got some decent rice [Nishiki].
Had some normal soy sauce that wasn't up to par so grabbed the Kikkoman which seems solid [turns out they brew that stuff like beer, no wonder I can taste the difference].
Sapporo to go with it.
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Totally with you on the Sapporo, but have to lead you away from the soy sauce (although Kikkoman is probably the best of them). Try making sauces. I can ask my guy for some recipes if you want to try it.
Quote:
Originally Posted by Mr Pheer
Baddog rides this when he goes to GuGu Sushi
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Even people that have not been there, know
my favorite sushi place.
