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rotisseries definitely need even heat.. but once you get that down you will be making some perfect meals i'm sure.
I don't even use one anymore myself, i have done so well with those upright chicken roasters (the ones that people normally use for beer chicken). I don't use beer these days, I mix in water with lemon wedges which keeps things more moist.
I just toss them in there and forget about them for about 40 minutes and baste them with apple juice towards the end.. comes out golden brown and fantastic.
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