Quote:
Originally Posted by PR_Tom
Strange and on a regular basis? Hmm.. I had some seaweed last night. Has good vitamins A and C with an aroma and flavor that reminds you, not surprisingly, of the ocean. I think I can work a little of that into a lot of things I cook. Not too strange for a lot of the world, but for me it's new and strange still.
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Thats funny I had a slice of it when I was making seaweed soup!!!
If you care to know, seaweed soup is YUM YUM and it's easy to make. A few slides of seaweed + lettuces (optional and its tasty) + meat of your choice (marinated, ps. pork makes the soup sweeter so ground pork is a good choice) + boiled with a pot of water with chicken broth cube for about 25mins + salt and you are all set.
p.s. People always say that seaweed is something that you cant have none but you cant have too much.