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Oh, forgot the detailing thing.
Then we cut out any thing red on the white meat, bloodline etc., we split the fillet down the middle and remove the bone and bloodlines, cut off any bony belly meat, just squeeze you will find the bones.
Then we chunk the strips of meat into 1 inch pieces, batter them and deep fry in a fry daddy, get some miracle whip and relish and thats our dip sauce.
Yummy fish nuggest and NO bones!
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