Quote:
Originally Posted by PiracyPitbull
His UK shows were so much better to watch. I gave the first few seasons of US Hells Kitchen a trial but after 10 minutes of any of his shows, you know its just going to be him shouting at people and them being willfully dumb assholes who can't cook vegetables after 10 weeks practice.
His latest persona on Masterchef is the same stereo-typical over the top angry head chef (which he NEVER used to do as much as he does on US tv) and the show is so lacking of tension you have to endure the most boring pre break ciff hanger:
"Stephanie, you cooked a Tomato and basil soup......*long pause*.......it doesnt taste as good as you'd expect with the one hour cooking time you we're given. I'm sorry to say Stephanie, it really doesn't taste good................."
Cue for commercials
Show comes back and the whole section is repeated.
Then Gordon sentance is completed with................"it doesn't taste good...................IT TASTES GREAT" and she breathes a sigh of relief......arrrrrrrrgh
And how many times are they going to make him shout at contestants on his shows...
"This chicken is RAAAAAAAAW.....you're going to KILL somebody" followed by lobbing the chicken filet across the room.
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yeah i'll give you that, the editing on the show is a pain in the ass... I just think it's hilarious how he's so helpful and supportive one second and then if they chirp back even a little they get SHIT on in a loud and creative way 'this looks like a dogs dinner!!!' hehe... How would you react if one of your chefs was serving raw chicken in your restaurant? It's enough to get your business shut down right?
Quote:
Originally Posted by bronco67
That little tool is probably too dumb to know he's biting off more than he could chew. I'd be willing to bet a large sum of money that Gordon Ramsey would light that dude up.
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i'd say, he's not a small guy, and not as old as he looks either.