Quote:
Originally posted by smack
i'm always a big fan of fettuchini alfredo with grilled chicken. or chicken romano. i dunno if you ever made it before but it goes something like this:
pound and de vein your chicken breasts
cut them in half
make your batter mix from eggs, a splash of lemon juice, and parmesian cheese to tighten.
a good rule for adding the cheese is about 1/3 a cup to 3 eggs because it should thicken more when you let it sit for a second.
flour you chicken then cover in batter
in a frying pan on medium heat melt butter or heat oil and then saute chicken.
or just call pizza hut.
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I cook nearly every meal I eat. Its kinda my obsession, and then I am overly obsessed with the quality of ingrediants.
As for Pizza hut, ummm no. I refuse to eat any franchise pizza.