|
let the grill warm up on high for a few minutes, put the steak on the lowest rack at the highest setting for 2-5 minutes, then turn it over, repeat
then put it on the middle rack at the lowest temperature for a minute or 2
toss it on top of a thick slice of sourdough break and eat it
rib eye is my favorite, nothing needed besides perhaps a bit of horseradish
__________________
If you need a good company for check writing services, then check out checkissuing, and for webhosting, check out Phoenix NAP
|