Quote:
Originally posted by TheEnforcer
Here's a really simple way to liven up your steak if you like to have spices on them.
Coat the steak with the standard Lawry's salt first.
Then season it with Cavender's Greek seasoning.
Then coat it with Mrs. Dash salt (this seasoning is optional and although I use the original you can use any variety of Mrs. dash)
And finally season it with McKormick Grill Mates Montreal Steak Seasoning last.
Make sure after each coat to rub the seasoning in quite well.
Then grill to your tastes. The greek seasoning is the key though. Cavendar's is an AWESOME seasoning that I use with steak, chicken, and pork.
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If you have good steak why ruin it with TOO much spice? A good steak should be marinated in garlic and oil, perhaps a splash of balsamic vinegar, but other than that it should be pristine. Oh, and NEVER salt your steak BEFORE you grill.. this tends to make it chewy as it leeches all the juices from the steak.