Quote:
Originally posted by Moose
I had a phatservers BBQ get together with customers and associates last night....now they dont want to leave.
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Oh ho, I see how you are... having a bbq when I'm in town and not even inviting me ;)
One big thing when you are grilling out and using a marinade -- instead of dumping it straight onto the meat (this is for everything but steaks) pour it in a bowl and add a couple of tablespoons of either canola or olive oil to it and mix... then use it -- the extra oil doesn't add any fat to the meat since it cooks off on the grill, but it does create a coating for the outside of the meat, so it seals -- the inside stays juicy while the outside cooks long enough to get the meat done.