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You are allergic to additives, namely nitrates. The Turkey Bacon is just a big shot of it all at once, however, you probably eat other items with it and they would build up. This means you should avoid cured meats. It could also be gluten as well. The big dose you get from the cured meat is something which is dramatic, but its likely you get similar, less noticeable symptoms from the additive build up. You can get asthmatic as well, almost like mold.
Eat plain for one week. Then eat a piece of cheap deli meat. Go back to plain, eat wheat bread.
Life probably just did you a favor.
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