Quote:
Originally Posted by newB
You can become allergic to things that you are frequently exposed to. With each exposure the allergic reaction becomes a bit more severe.
You may want to consult a doctor who might have some insight as to additives and preservatives that are used in that particular brand of turkey bacon that might be the culprit, if for no other reason than so you can find another brand that doesn't have the same effect.
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Good idea! I was convinced that could not be the culprit so I "tested" it again and found that I had an even worse reaction. You are dead on there.