Quote:
Originally Posted by MediaGuy
Sounds excellent except... ONE TABLESPOON of curry? No way that comes out as a tasty "curry" ... maybe a curry-ish dish...
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those spices are amounts to start with. My stepmother makes her own masala mix (her ex hubby is Indian) and gave me the recipe. So now I grind up the masala and toast it before adding the oil, onion, garlic, and tofu. Sometimes I add the curry powder at this point, sometimes not til later. It doesnt seem to make a big difference.
As always, start with these amounts and adjust from there. You know your own personal tastes. This recipe is Canadian caucasian friendly ;)