Originally Posted by Kiopa_Matt

This is one of the things I like about Thailand. Well, their beef sucks compared to Alberta standards, but the good part is, they're too stupid to know how to cut up a cow. They just sell by kilo, regardless of cut. So I can goto the market, tell the guy where to cut, and end up with a kilo of eye filet for $4. Hell of a deal!

As for marinate, I always use it. Soy sauce, olive oil, water, spices, little bit of white vinegar and worchestershire (sp) sauce, etc. Put the steaks in it, poke the shit out of both sides with a fork, then let them sit for a day or two. Tastes great!