Quote:
Originally Posted by TripleXPrint
Show me one place where I say water is what makes the steak moist. I said it will force out the moisture, which most of us know is from the marbling (fat). A chef I worked for years ago told me that and it has always worked out well for me.
Do a couple of Google searches, you'll find people on both sides of the fence in regards to this. Some say it will dry it up, some say it will not add much to the meal, and others say to use a salt rub. To each their own, we all have our methods that work for us.  |
Just admit that you don't know what you are talking about. Salt draws out water, not fat, the fat is intramuscular, the only way to get it out is to melt it.
A chef told you, ninja please...
The guy who INVENTED MEAT told me that you are wrong so there, beat that.