Quote:
Originally Posted by kristin
Chris and I tend to split plates at restaurants because the portions are just too large. When I was at Lavo, an Italian restaurant in the Palazzo, I ordered chicken parm, my fav. It came out and was HUGE! I asked the guy how much chicken it was - close to 2 lbs! I said to him, "that's eight people's portion."
|
2 lbs is 32 ounces so divide that by 8 and you get 4 ounces. I'm sorry but if I ordered chicken parm and only got 4 ounces of chicken I'd be pissed.