Quote:
Originally Posted by dyna mo
this could be. it has been a long time. still, seems weird eh?
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Nope. You are correct.
I make my own fried chicken at home now and like it better than KFC because
they do not make it the same way they did years ago.
First thing is that almost none of the fried chicken places use lard anymore.
No way does vegetable oil make the chicken the same.
No way to make the "original-original" KFC without lard. No way!
I use vegetable oil at home but in a skillet which gives better results than a
deep fryer. Those places use deep fryers.
Not the same.
You're correct, you didn't get the quality that you are used to.
There's a KFC in the same parking lot of my grocery store.
I walk right by that motherfucker and buy raw chicken every time.