Quote:
Originally Posted by rhizome
How can you have a cocktail party without rye whiskey, cognac, brandy and gin? Plus a selection of liquers (Triple Sec, St. Germain, Absinthe, Chartreuse ,etc.) , vermouth (sweet and dry), bitters, sugar, lemons, limes?
|
In a f.y.o.d (fix your own drink) sort of event, most of all that will go to waste. You need someone with decent skills to make it all happen and not a bunch of drunk people playing mixology while eating cheetos.
Neither one of those rent-a-douchbag-bartender thing with a guy flying bottles around and pulling subpar mojitos out of his ass.
For a d.i.y thing, my choices would be: Gordonīs and Beefeaters, Stoli and SKYY, Bacardi Aņejo, Jim Beam and Jack and assorted beers (a solid couple of kegs with micro-brewed beer a plus). Coke, 7-Up and Schweeps a plenty.
Glad to see Jager is dying.
