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McDonald's fries are cut so thin most of the water evaporates out of it when frying. That's why you can't do this with steak fries. Notice how she got her burger dry? It wouldn't work so well if she had cheese, mustard, ketchup or anything liquid on it. All this means is that there is low moisture in McDonald's food. Leave a peanut out for 6 months and it will look new too.
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