Quote:
Originally Posted by PR_Tom
Looks nice!
One thing I'd say if I might is to get some real grated parmesan. The stuff in a bottle is.... well I guess it passes as cheese food product, but real parmesan you know it aint hehe.
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I do tend to like the strip grated parmesan... I was following the method I seen at the restaurant I was at.
Full agreeance
