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mmm... that Tabouli looks yummy!
Chicken Tits for Tacos, Enchiladas or Sandwiches
Ingredients:
2.5-3 lbs frozen chicken tits
1 teaspoon salt
1 teaspoon pepper
2 teaspoons chili powder
2 teaspoons cumin
3 chipotle chiles in adobo, chopped
1 (4 ounce) cans green chilies
1 (7 ounce) cans salsa verde
1 cup onions sliced
2-3 teaspoons garlic, minced
1 cup chicken broth (I ran out of chicken broth this time, so I used a pack of chicken flavored ramen noodle seasoning and a cup of water and cut the salt in half, lol, worked great!)
Directions
1. Place frozen chicken tits in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.
2. Add the remaining ingredients and simmer on high for about 3 hours or on low for 4-5 hours, until chicken tits are done.
3. Shred the tits with a fork and simmer on high for additional 10-15 minutes.
4. Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.
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