Quote:
Originally Posted by Barefootsies
Did you buy a specific cook book that helped with those meals? If so, could you post up a link or tell me/us what it was.
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No. I researched what ingredients were best for me, and then I found ways to put them together that didn't suck. It was a lot of trial and error. For example, the other night, I made spaghetti squash with spinach, broccoli, squash, zucchini, tomatoes, mushrooms, garlic, and some other stuff I'm sure I'm forgetting. Even without sauce (just a little olive oil from cooking the vegetables in a wok) it was delicious.
Other days, I do tofu stir-fry with vegetables, chicken wraps (I eat a LOT of chicken), tuna on the grill, salmon, talapia, etc, etc.
At all times, I have a salad made and in tupperware in my kitchen. I pay a local girl to keep it maintained for me, which is essential, because I'd never do it. I also pay someone to do my dishes, which makes a HUGE difference because if I had to clean up, I'd probably never cook.