I always liked the extravaganza. Not a bad pie IF it had a nice quality thin crust (which is not available last I heard.. they want you to eat the cardboard stuff) or at least light sauce.
And those little beef nuggets.. noone really knows what those are.
They kind of taste like beef I guess.
The sausage is also "different" and really how expensive is some cheap sausage but Dominos prepares that stuff corporately with highly paid food engineers then trucks it in. So it is cheaper than bottom barrel, fatty sausage? I guess so.
Food engineering: It's as American as apple pie.