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White-trash pastry" - Take a slice of wheat bread, spread with butter or (preferably) margarine, and sprinkle with white sugar. Okay, SMOTHER with white sugar and shake off the excess. (You can also do this with white bread, but that takes it from mildly charming to totally hicksville. When enjoying cheap snacks, it's always good to wallow in the fringe.)
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Wrong...first you toast the whitebread...then butter and sugar and let it melt a little. Thats the way.