Quote:
Originally Posted by SykkBoy2
I do mine with Oaxaca cheese, grilled shrimp (marinated in lime juice, black pepper, minced garlic and crushed arbol chiles), grilled pineapple and blackened serranos.
|
never tried with pineapple or blackened serranos , but everything else basically.
cheese and marinated grilled shrimp, i use mojo marinade, i think its for chicken but really good with shrimp and many other things.
http://www.badia-spices.com/cooking/...ail.cfm?id=131
its a traditional cuban marinade from what i am reading. didn't know that.
"Mojo is a pungent Latin marinating sauce made of onion, garlic, cumin, oregano, salt, black pepper, orange and lemon juice."