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While Price was on the golf course the following morning, tournament director Phil Garcia told him there was a problem back at the hotel, according to SI. Sources told the magazine that Garcia told Price that a woman in his room had ordered nearly $1,000 worth of food from room service -- "At least one of everything on the menu, all in to-go boxes," one hotel employee told SI. The woman was not allowed to leave, so Price returned to the hotel to settle the tab.
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