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i don't care for in&out, one being the time it takes to get a burger- eesh. the other thing is their bun is too big in proportion to the patties. i won't do a 3x3, too tall, and a 2x2 still is not enough to offset the bun. their fries are really tasty but it's not hard to make tasty fries these days with premium potatoes, quality oil and changing the oil often.
which brings me back to the topic- there is no fucking reason for in&out to take so fucking long- their french fries get cooked just as fast as the next burger joint's and if they can't figure out the logistics of making french fries in a timely manner, i will glady take make burger dollars elsewhere. and there are TONS of awesome burger joints in and around la.
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