Originally Posted by CDSmith

All of the above recipe suggestions are great. I'll add one further just for variety -- it's called "Shore Lunch". It's a fish coating mix, I believe you can order it online but I buy it at one of the local supermarkets that carry it. The stuff is incredible on fish but can be used for pork, chicken, deer meat, elk, etc. When I use it it's mainly on fish filets though.

I highly recommend you give it a try.