I' m happy to report the ham was a hit. It was my first attempt at a pre-cooked, recooked ham. I got a toupie-style ham, slow baked for an hour surrounded with squash, carrots, onions, red pepper, mushrooms, then for the last 20 mins basted it with a homemade honey dijon sauce a few times. YUM! I'll definitely be trying that one again. Anything that impresses in-laws is good in my books
