Quote:
Originally Posted by DamianJ
As hot as it goes! Scorchio hot.
Mine is 220 or so
And yes, enjoy the recipe for the sauce. Try it. Secret is just SLOW with the onions. Mmm.
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I put it right below broil... 550. I cooked one side on high in the frying pan for 30 seconds the other for 3.
In the oven for 3.5 and it was rare... another 3 minutes and out she went.
Was perfect! It was so good almost ridiculous.
