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My preferred way of eating it (I have it for breakfast about 3 days a week this way)
cook the oats. I cook them with water, but you can probably use milk too. When the oats are just about done toss in a handful of raisins. You don't need to cook the raisins, you just want them to get warm and soft. When it is done pour it into a bowl and add cinnamon and some vanilla soymilk (I don't drink regular milk).
Very yummy.
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