Quote:
Originally Posted by beerptrol
what next? No, maple syrup for your pancakes, no bacon, no sausage?
|
Huh? Maple syrup comes from Maple trees. Not from corn. If you mean Pancake Syrup like you find at the grocery, then yes it's mostly HFCS. But there's a massive difference, lol.
When the nights are below freezing, and the days above, the maple sap flows and you can easily tap into it and gather it. Used to be it took 40 gallons of raw sap to make 1 gallon of syrup. Now with reverse osmosis filtering, you can make 1 gallon of maple syrup from 8 gallons of raw sap. No additives either and no preservatives.