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for me it's drink-ability and flavor. If you can't sip it at room temp, it is most likely trash.
The difference between clear and dark is the aging (resting period)
silver is right out of the tap after it's been distilled. Reposado and Anejo have to be rested (usually in oak barrels)
reposado- atleast 3 months
anejo- at least 1 year.
and that's by law. Mexico is super strict about it's tequila production and manufacturing.
my personal favorite is dos lunas reposado. you can taste vanilla and leather in it and it's been aged 9 months in old jack daniels barrels.
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I can resist everything except temptation
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