Quote:
Originally Posted by Mutt
if i wanted to do a mainstream blog i'd pay money for fast food workers to take behind the scenes photos of the raw materials as they arrive at these restaurants and then how they're prepared.
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From what I just read the workers now have to sign a confidentiality agreement saying they won't talk about the meat or they'll be sued. I don't remember signing anything like this but that was a long time ago.
What the meat actually looked like before being placed in the convection oven was like blender liquefied beef with lots of tiny beef roast strings of meat pressed together in a gelatinous goo. It definitely was not a solid cut of meat floating in liquid like they make it sound.
After it was cooked it looked like a big piece of solid meat and we used to drop them on the table cause they bounced like rubber. Thinly sliced it tastes great, just looked like a cow patty before being cooked that's all.