Quote:
Originally Posted by After Shock Media
What about that poutine or whatever it is stuff? Plus besides a few in WI and a couple small places I think you all have a lock on cheese curds.
Whats wrong with Tony Lukes? I liked his a lot more than Pats or Genes. I had the one with provolone, broccoli rabe with grilled onions and sweet peppers.
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First of all..there is hard for anything to be out and out wrong with the general concept of the cheesesteak. However, anything that involves broccoli isn't a philly cheesesteak. It could very well be very tasty but it is its own thing not a Philly cheesesteak. Like a chicken cheesesteak is good but not really a Philly cheesesteak.
Like I said, I like the stuffs on the city outskirts the best anyway but Pat vs Genos is about tradition and in particular about if you are a whizz head or not. Whizz = bad.