Originally Posted by Shok

So after fermentation is done, altogether about 3 weeks, I bottle the beer and add some sugar to each bottle.

This will eat residual yeast in the beer and create a natural carbonation. This finishes in about 2 to 3 weeks and your beer is good to go.



Here is the finished product.
It was very clear, hard to tell because the glass was fogged and cold.
Color was perfect and the taste was a cross between almost an amber ale taste and a pilsner urequell. Very eastern european taste with the saaz hops.