Originally Posted by After Shock Media

I said developing a taste for it because it is an acquired taste. Said nothing about wanting to be a connoisseur.

My main vice in life is food. I can pair all sorts of beverages with most dishes but I bypassed wines, except for when I am cooking with them. Before the comments start, no I am nowhere near over weight either.

I am already OK with sparkling wines and a few Champagnes. I just do not place those in the same category. Just like I would not place sangria into the wine category which I also have had and get.

I do not care much for sweet, I also do not care for to much tannin?. I know that much.