The last few batches of salsa I have made were red, so I decided to mix things up a bit and today made
Salsa Verde (green salsa) - While it is not as hot as my habanero salsa, it is just as tasty!
I made homemade tortilla chips to go with it... was in rush to snap pic and start eating so I couldnt let the bubbles go away totally if you wondering what that foam is, it comes from blending the stuff together. It goes away after a little while...
Ive been making mostly habanero salsa because my habanero plants are pumping out peppers at a rate that I can't even use them all LOL very good pepper season this year.