Originally Posted by AmeliaG

Thank you so much, Sly! I'm definitely going to try this. Actually kind of excited to try this. I guess I always assumed that the frozen dinners in the store were frozen through some secret magic formula, as opposed to, ya know, tossed in plastic after being cooked and made very cold.

Do you find that the food tastes particularly different when reheated from frozen from how it does when you first cook it or when you are only reheating from refrigerated?