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get the cooked chicken. separate it into a few servings in some Tupperware. place some spares in the freezer and keep 1-2 days worth in the fridge. when you are done eating your second days worth just take out 1-2 more packages from the freezer the same night and place in the fridge. they will be defrosted and usable by dinner time the next day.
sodium issues though do not just restrict you to chicken. you also need to keep an eye out of hidden sodium in lots of items in the kitchen. do monitor your sodium, especially the hidden sodium. however i would never cut it out completely. your body does need some and food will often not taste right without a tiny bit added to it.
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