Quote:
Originally Posted by Nikki_Licks
Kung Pao Shrimp with lots of veggies
Another favorite of mine is Linguini von goli:
Pan fry some breaded chicken livers and boil Linguini until almost done (eldante) and then saute the linguini in butter with fresh heavy garlic, place on dish and top it with the chicken livers. This stuff is to die for.
Hope you enjoy your dinner  |
you too! Nothing better than siting back and relaxing and cooking up your own grub.... ive been using my new wok every day LOL
honing in my stir fry skills