Quote:
Originally Posted by Joe King
Anyone else have any good tips?
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Develop a 'collection' of booze.
If you are a connoisseur you can't be a drunk.
I often make up new, interesting cocktails which I claim are gastronomic experiemtns but are merely ways to get hammered.
My latest? The "Metric Screwdriver" = Orangina and Grey Goose.