Quote:
Originally Posted by Sharky
Sounds great. the Habanero is prob a little too much for my taste, even though I love spicy!
I would add a bunch of chopped green onions, lime juice and a few cloves of Garlic for a little more authentic taste.
When I am blending mine together I also add a hint of olive oil, i feel it ads to the texture a bit.
I make my salsa a few different, but the method you use is by far the most poppular.
Kudos!
|
That's the great thing about salsa - it can reflect SO many different tastes and preferences.
Quote:
Originally Posted by sortie
supreme salsa of doom
The name alone is worth the effort.
|
